At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well.
...off ~ Training & development ~ Vision insurance Make up to $24 per hour with incentives. DEDE (DElivering DElights) is an Amazon Delivery Service Partner (DSP), a third party company that hires drivers to deliver Amazon packages. You would be directly employed...
KIA America Design Center is currently looking for a Senior Interior Designer for our Future Design Team in our Design Studio in Irvine... ...striking Interior Design proposals and Design details for Show cars and production projects.Visualization and development of these...
...on work in a service-oriented environment? The award-winning event spaces of Journeyman Distillery are open for the business of making... ...3 miles north of the Michigan/Indiana border. As an Event Bartender, you will provide quick, efficient service, allowing the guests...
Responsible for maintaining a clean and safe environment in the plant. This role involves performing a variety of cleaning tasks, ensuring that work areas are free from debris and hazards. The janitor will assist in the overall organization and tidiness of the plant, supporting...
...Manager III, Customer/Field Service Engineer (M3)** Experienced in semiconductor manufacturing and wafer fab equipment ** Key Responsibilities Develops and maintains customer relationship with all relevant individuals in his/her district at all times, at all...